IPC10 is on...

IPC10 is the International Permaculture Conference, which takes place right now in Ammann, Jordan. it is live streamed on the Internet. Just tune in http://www.livestream.com/ipc10

Garbage Enzyme

It is always very inspiring for me having Permaculture-Friends visiting. So many things to learn and share! Fiona from Malaysia, who recently did her PDC at Embun Pagi and stayed a few days at our place, showed me how to make my own all purpose household cleaner from Garbage Enzymes. Find the recipe and a video about making and using it on the Wild Asia website.
Good luck and just do it!
All you need is a container with lid, water, sugar and some fruit and vegie scraps.

Opportunity in East Timor

Merrilyn sent me some information about a project based on permaculture principles in East Timor. Their website www.naterra.org is currently under construction but you can read their newsletters or get in contact with Fernando at info@naterra.org. They have accomodation available for participants in the project.

"the best way to predict the future is to invent it"
naTerra's theme

Visit at Moon River Lodge

Pioneering for ...

... their future

Sometimes when our high-flying enthusiasm hits the ground we need a little refresh from friends or likeminded people. So I took the chance, when I was in Kuala Lumpur for a Visa Run, to visit my Perma-Buddies Billie and Peng Keat from Melbourne at their project site Moon River Lodge in the Sigar Highlands. I boarded the new ETS which took me in a little more than 2 hours from KL Sentral to Ipoh, a city which emerged out of the tin boom of the 1880's. Billie with a car full of kids picked me up at the station and we headed strait towards Moon River Lodge which is located near the Cameron Highlands. On the winding road we passed many commercial plastic tent farms who export their fresh produce like vegetables, strawberries and flowers to Singapore. Good short term profits but not sustainable as they depend on cheap oil for earth moving equipment, carry in fertilizers, run the pumps for the irrigation systems and carry out the produce to the markets. They just use the cooler climate and don't care about the soil. With Moon River Lodge and Sigar Highlands as projects based on permaculture ethics and design principles Billie and Peng Keat are the pioneers in the region.

Commercial Farms in the Cameron Highlands

Many family members, friends and volunteers are involved in the project and I meet some of them. Peng Keat's mother Nancy supervises the earth works for the access road into the jungle and organises the kitchen crew. Peng Keat's father and Mr. Loo share their knowledge about seeds and growing veggies with me. From Tom, who is visiting with his girlfriend Julie for the weekend, I learn about his turtle protecting project on Tioman Island. It is a vibrant and inspiring atmosphere amongst all these people and I feel welcome and accepted like in a big family.
Billie takes the visitors on a tour around the lodge. Food and flowers are growing everywhere. The passionfruits are abundant and taste like heaven. Lots of leafy green delicacies to pick just outside the open kitchen. A herb spiral, covered nursery and tomato beds, chicken shed, rabbit hutch, worm farm, composting area and tool shed complete zone 1. A little further away is the area for the children's garden, easy to oversee. Some of the mandala- and keyhole-beds are already laid out. Lots of cuttings covered in compost are waiting to be planted by the volunteers who will arrive the following Monday. Later we follow one of the workers on a treck along the little river into the bamboo jungle to a water fall. After one day city jungle in Kuala Lumpur it is a blessing to be here. In the fresh mountain air and with nature's night tune I sleep like a baby.
Sunday is family day. Kid's playing, sharing delicious food and interesting stories, going again through the garden, observing, taking my time and some pictures. Then the family leaves and stillness spreads over the place. The Weekend is over.
Monday is snake day. The workers catch an impressing python which is injured at the back. After breakfast I hike the 9km long trail around the valley of the Moon River Lodge. I collect some nuts and seeds I have never seen before. The trail is quite challenging, lots of ups and downs, but also rewarding with its many view points. After 3 hours already tired and a little worried whether still on the right trail I stop and look around. The sun is already shining hot and nothing is moving. I lift my foot, look down and freeze. Just in front of me lies a 1.5m snake across the trail taking a sun bath. It is definitely not a python, but what then? Better stepping back first and then guessing. I take a picture and then I throw a piece of wood to give her a chance to escape. She takes the offer and slowly winds into the bushes.
In the afternoon Peng Keat brings two volunteers from Holland, Sofie and Stefanie. Together we start sheet mulching the mandala beds and planting the cuttings. The day and my stay ends with a tasty dinner at an Indian Restaurant in Blue Valley. It is Tim's birthday. Delicious roti and roti tisu and many colourful little bowls of yummy-yummies.

Just outside the kitchen: Zone 1 facilities

Trail into the Bamboo Jungle

Wild Vanilla climbing up a tall tree

Snake sunbathing...

Seeds and nuts collected on the trail

Volcanoes: Are you ready?

Just imagine you live in a village near Gunung Merapi.
If your village is within 20km from the peak you will have to evacuate. How do you leave? What do you take with you? Where do you go? Which route do you take?
If your village is outside 20km of the peak or the way to evacuate is blocked you will have to seek shelter from raining ashes and stones and hot gases and rivers becoming mudflows and other hazards. Where do you shelter? What do you need in your shelter for the next days, weeks? What do you need to protect yourself when leaving the shelter? Imagine there is still a lot of ash and debris and toxic gases. How do you keep informed and in contact with the outside world?
The following links might give you some answers:
- Current reports of the activity of Gunung Merapi from PVMBG (Pusat Volkanologi dan Mitigasi Bencana Geologi)
- Eruptionblog of Eric Klemetti, a passionate volcanologist
- Desaster preparation from FEMA (Federal Emergency Management Agency, USA)

Stay alert and prepare!

Opportunity

Have you ever dreamt of living in a tropical paradise? This is the chance to make your dream come true! Great opportunity to learn about Permaculture in a tropical climate, to join in Balinese village life or just take a break from a stressful lifestyle. JUST DO IT!



Greetings

We will be returning to New Zealand end of October for one year and would like to rent out our beautiful home in Kayu Putih, Buleleng. It really is a peaceful place set at the end of the village in the hills above Lovina, surrounded by beautiful gardens and if you are here in mango season we have a whole organic mango grove you can help yourself to! Only a ten minute drive from Central Lovina.

• two bedroom
• two bathrooms (one outdoor)
• upstairs space which could be used for study or storing etc.
• beautiful balcony with sea views overlooking east java volcanoes, beautiful sunsets
• hot water
• set on one and a half hectare of organically farmed land full of fruit trees and vegetable gardens, also four horses available for riding.
• including full time house maid trained to western standard who can bake and cook great food
• 2'500'000 Rp per month

Please contact Tanya on +62(0)81 264 703 085 or email to pegasusonbali@gmail.com.
Find more details and pictures on our website: www.pegasus-organic-farm.blogspot.com

Thank you and kind regards to everyone

Tanya & Gede

Meeting at Warung Bambu on 23 Aug 10

The meeting took place at Warung Bambu, Pemaron, 3pm-5pm.
Participants: Beate and Nana, Tanya, Susanne, Ibu Widi, Wayan Ardika and myself. We welcomed John Palmer as a new participant.
The main subject was to organize a marketplace in Lovina for local organic products like fresh vegetables, herbs, homemade preserves, traditionally manufactured arts and crafts, recycled products, natural cosmetics etc. and for sharing information about healthy and sustainable living.
The following issues came up:
Where, when, how often
Conchita is asking the permission of the members of the Rotary Club for the use of their meeting hall. The market will take place every Saturday from 9am to 12am. The starting date and the details still have to be decided with the members of the Rotary Club.
Certification
As it might be difficult to get organic certification all products for sale must state their origin with producer name, adress and phone number and it should be possible to visit the production or growing site.
Who, what
We made a list with products to start with:

• Pegasusfarm: herbs, vegetables and seedlings
• Susanne: aloe vera, seasonal fruits
• Gaia Oasis: aloe vera, eggplants, salads, basil, rucola, lemon grass, honey
• Beate: Bali rice, Bali Asli products, Neem Oil
• Wayan: cocoa powder, oranges in May/June, compost, eggs, honey
• Justin: natural cosmetics and mosquito repellents

As soon as place and start date are fixed the organic market will be announced to the public by local newspapers, flyers, round letters, information boards, websites etc. If you want to take part in the market as a seller please contact one of the participants.

organic Bali rice on the left side

• Nana provided a rice tasting of his organically grown Bali rice and the conventional rice where we could see the difference with our eyes and smell it with our taste buds. The Bali rice takes 140 days to ripen while the conventional rice is already ripe in 90 days.
• Susanne informed that the Indonesian government currently imports rice and garlic from China which is cheaper than the local rice and garlic and gives the local farmers a hard time. So watch out what you are buying!
• Wayan informed that the quality of the cocoa beans of our region is very good according to some german chocolatiers who tasted them.
• Beate wants to know how F1 Hybrids are made and how they work.
  
• Nana mentioned that the flavour of fruits from plants which get seabreeze is often more tasty.
• Please have a look at the website of Embun Pagi. It is a newly opened Permaculture Education site 40km from Kuala Lumpur where you can join the 72h Permaculture Design Certificate Course from 23 Nov to 5 Dec taught by Greg Knibbs and Chakra Widia from Bali.
• By googling for "organic indonesia" I just found the website for all things organic in Indonesia which I added to the link list.

Our next event will be an excursion to Green Leaf Farm in Bedugul at the end of September. Details will be emailed.